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PINOT GRIGIO
PINOT GRIGIO
AL PASSO DEL LEONE <br> Bianco
AL PASSO DEL LEONE
Bianco
MÜLLER THURGAU <br> Valle Isarco
MÜLLER THURGAU
Valle Isarco
GEWÜRZTRAMINER
GEWÜRZTRAMINER
LAGREIN <br> Rosé
LAGREIN
Rosé
VERNATSCH - SCHIAVA
VERNATSCH - SCHIAVA
PINOT NOIR
PINOT NOIR
MERLOT
MERLOT
LAGREIN
LAGREIN
AL PASSO DEL LEONE <br> Rosso
AL PASSO DEL LEONE
Rosso
CABERNET Riserva
CABERNET Riserva
PINOT BIANCO
PINOT BIANCO
CHARDONNAY
CHARDONNAY

Lagrein

First mentioned in association with Alto Adige in a historical document dated 1370, this native variety is an icon of wine-growing in Alto Adige. It is the result of a natural cross of Teroldego and another native grape variety and is a relative of Syrah. Lagrein flourishes in the hot sites in the Bolzano river basin where the soils are high in sand content, gravel and porphyry.

image for article

2021
LAGREIN
12 % Vol

Color

Cherry red with a ruby shimmer

Aroma

Intense, fruity (plums, berry), spicy, animal notes

Flavour

medium-bodied, structured, fresh, present tannins, refined bitter

Food

Red meat such as beef and lamb, venison, game and all kind of cheeses

Origin

Selected vineyards in the Bolzano area, Ora and Magrè. 230 to 330 metres a.s.l. (750 - 1,080 feet)

Soil

Deep and sandy, alluvial soils with content of limestone

Vinification

Malolactic fermentation, partly in concrete vessels and partly in stainless steel tanks (approximately 12 months).
Maceration in stainless steel tanks

Best to be drunk

Best to be drunk: 2-6 years

Paradeis

Whether you want to taste or purchase wines or enjoy the culinary delights, a visit to the Alois Lageder Paradeis is an experience for all the senses.

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Partners

As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

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Guided tours

Discover our wines and their history and visit our biodynamic vineyards and cellars.

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