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PINOT GRIGIO
PINOT GRIGIO
AL PASSO DEL LEONE <br> Bianco
AL PASSO DEL LEONE
Bianco
MÜLLER THURGAU <br> Valle Isarco
MÜLLER THURGAU
Valle Isarco
GEWÜRZTRAMINER
GEWÜRZTRAMINER
LAGREIN <br> Rosé
LAGREIN
Rosé
VERNATSCH - SCHIAVA
VERNATSCH - SCHIAVA
PINOT NOIR
PINOT NOIR
MERLOT
MERLOT
LAGREIN
LAGREIN
AL PASSO DEL LEONE <br> Rosso
AL PASSO DEL LEONE
Rosso
CABERNET Riserva
CABERNET Riserva
PINOT BIANCO
PINOT BIANCO
CHARDONNAY
CHARDONNAY

MÜLLER THURGAU
Valle Isarco

This cross between Riesling and Madeleine Royale, which was created by the Swiss botanist and oenologist Hermann Müller from the Swiss Canton of Thurgau, finds ideal conditions in the cool climate of Valle Isarco and at elevations over 700 meters (2.300 feet). Sandy, gravelly and schist soils and the influence of the Alpine microclimate also contribute to the slow ripening of this variety. 

image for article

2022
MÜLLER THURGAU
Valle Isarco
13 % Vol

Color

Brillant, clear, bright straw-yellow with a green shimmer

Aroma

Semi-aromatic, youthful, fruity (apricotes, apples), floral, nutmeg

Flavour

Light bodied, elegant,structured, lively fresh, dry

Food

As an aperitif, with starters, salads, grilled or fried seafood

Origin

Selected vineyards sites in the Isarco Valley (between Chiusa and Bressanone). 500 to 920 metres a.s.l. (1,650 - 3,020 feet)

Soil

Sandy, gravelly ans schist soils.

Vinification

On the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control, in stainless steel tanks

Best to be drunk

1 - 2 years

Cellar

We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.

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Art and architecture

Sustainable construction, healthy building materials and renewable energies: the new winery made us pioneers in Alto Adige.

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Paradeis

Whether you want to taste or purchase wines or enjoy the culinary delights, a visit to the Alois Lageder Paradeis is an experience for all the senses.

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