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PINOT GRIGIO
PINOT GRIGIO
AL PASSO DEL LEONE <br> Bianco
AL PASSO DEL LEONE
Bianco
MÜLLER THURGAU <br> Valle Isarco
MÜLLER THURGAU
Valle Isarco
GEWÜRZTRAMINER
GEWÜRZTRAMINER
LAGREIN <br> Rosé
LAGREIN
Rosé
VERNATSCH - SCHIAVA
VERNATSCH - SCHIAVA
PINOT NOIR
PINOT NOIR
MERLOT
MERLOT
LAGREIN
LAGREIN
AL PASSO DEL LEONE <br> Rosso
AL PASSO DEL LEONE
Rosso
CABERNET Riserva
CABERNET Riserva
PINOT BIANCO
PINOT BIANCO
CHARDONNAY
CHARDONNAY

LAGREIN Rosé

It is our goal to maintain the Alto Adige wine-making tradition of producing Lagrein Rosé, also known as Lagrein Kretzer, and move it forward into the future. The old name “Kretzer” derives from a German word for a large strainer that was used to drain off the grape juice. Because the skins of the berries are so rich in color and tannins, these grapes are lightly pressed at once to ensure a light color for the wine. 

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2023
LAGREIN
Rosé
12.5 % Vol

Color

Brilliant, clear, bright cherry-red with a ruby shimmer

Aroma

Pronounced aromatic, fresh, fruity (wild strawberry, cherry), mineral

Flavour

Medium-bodied, mouthfilling, grapey, fresh, dry

Food

Flavourful starters, smoked fish and white meat

Origin

Vineyards in the Bolzano area along the Talvera river and in the area of Ora. 230 to 300 metres a.s.l. (750 - 980 feet)

Soil

Deep and rich alluvial soils

Vinification

Maturation on the lees in stainless steel tanks (approximately 4 months).
Fermentation: gentle whole cluster pressing, temperature control, in stainless steel tanks

Best to be drunk

Best to be drunk: 1-2 years

Art and architecture

Sustainable construction, healthy building materials and renewable energies: the new winery made us pioneers in Alto Adige.

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Biodynamics

We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.

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Partners

As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

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