Color
Cherry red with a ruby shimmer
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COR RÖMIGBERG CABERNET SAUVIGNON
RÖMIGBERG SCHIAVA
In the 1980s, discussions with wine-growers from all over the world such as Robert Mondavi, the famous pioneer of wine-growing in America, and various chateau owners in the Bordeaux region encouraged Alois Lageder to introduce Cabernet Sauvignon and Petit Verdot in the form of wire trellis system as a replacement for the traditional Schiava. The result, in 1986, was Alto Adige’s first major vineyard with densely planted Guyot-trained vines – a fact that caused much discussion. This site has traditionally been called "Herz" (German for heart or Cor in Latin) and has given the wine its name.
Cherry red with a ruby shimmer
Concentrated aromatics, fruity (cherry, black currant)
Full bodied, elegant, present tannins, spicy, fresh
Grilled or fried red meat, lamb, venison, cheese
Römigberg estate vineyard located on the North- West of the lake Caldaro; extremely steep slopes exposed on South-Southeast. 250-330 metres a.s.l.(820- 1080 feet)
Under the morenic deposit with loamy content, rocky and gravelly dolomitic limestone
Spontaneous grape mash fermentation - partially on the entire grape in stainless steel tanks and in casks. Aging in small and large cask for several month. Aging in the bottle for about one year.
5-20 years
For our Römigberg Schiava, the vines are still trained using the traditional pergola trellis system. In view of climate change and the increasing alcohol content in the wines, we believe that the pergola offers better protection for the thin-skinned berries and underscores the freshness and lightness of the wine, which is a product of the unique diversity of this site.
Ruby colour with a pink shimmer
Subtly pronounced, fresh aromatics, red berry, flintstone, floral
Medium bodied, fine, fresh-fruity, soft, mild, dry
Starters, pasta, grilled or fried seafood, veal, barbeque
Römigberg estate vineyard situated on the North-West of the Lake Caldaro Altitude: 250 to 330 metres a.s.l. (820 – 1,080 feet)
Under the morenic deposit with loamy content, rocky and gravelly dolomitic limestone
Fermentation: extended maceration and fermentation, partly in wooden fermenters.
Maturation: partly in stainless steel tanks and partly in large casks, with certain components in contact with the skins and stems for 6 months.
2-5 years
The northwest shore of Lake Caldaro lies at the foot of a spectacular steep slope that is one of the best sites in the region. The interaction of different soils and climatic conditions makes this 8-hectare monopole a unique wine-growing playground. It comes very close to our ideal of a farm as a self-contained living organism, with great importance attached to coexistence for human beings, animals and plants. In our case, cows, donkeys and sheep graze between the vines, olive and loquat trees. Bees, chickens, geese and peacocks are also denizens of this very special habitat.
The Lagrein grape variety can be traced back over 600 years. When the Lindenburg vineyards were rehabilitated in the 1950s, the pergola system for training the vines was retained.
For wedding receptions and birthday or anniversary celebrations, the historical walls of Casòn Hirschprunn provide a unique backdrop for your event.