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大约 1835 年，约翰大公 (Erzherzog Johann) 将霞多丽的葡萄藤带到南蒂罗尔，后来由意大利第一所酿酒学校的创始人推广开。该品种最初被称为“黄色白皮诺 (gelber Weißburgunder)”，在上世纪 80 年代的南蒂罗尔曾经红极一时。葡萄种植地集中在玛格丽德 (Margreid)、库尔塔奇 (KURTATSCH)、萨鲁恩 (Salurn) 和布赫霍尔茨 (Buchholz)，因其石灰质的砾石土壤特别适合这种葡萄品种的生长。
2023CHARDONNAY11,5 % Vol
Brillant, clear, straw-yellow with a green hint
Medium bodied, well-balanced, fruity, jucy, dry
As an aperitif, with starters, all types of seafood (fish and shellfish), chicken, pasta
Selected vineyards in Magrè, Cortaccia, Pochi and Salorno. 230 to 500 metres a.s.l. (750 - 1,640 feet)
Sandy and stony soil with an important content of limestone
On the lees in stainless steel tanks (approximately 4 months). Fermentation: Termperature control in stainless steel tanks
1-2 years
