Brillant, clear, straw yellow with a golden shimmer
Aroma
Delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral
Flavour
Medium bodied, quite rich, fruity, spicy, fresh, dry
Food
Starters (both fish or meat), pates and terrines, fish and shellfish, poultry, white meats and mushrooms
Origin
Selected vineyard sites in the southern part of the Alto Adige appellation (Magrè and Salorno). 230 to 420 metres a.s.l. (750 - 1,380 feet)
Soil
Rocky, sandy and with an important content of limestone
Vinification
Fermentation: temperature control, in stainless steel tanks. Fermentation of a small part in contact with stems and skins.
Maturation: on the lees in stainless steel tanks (approximately 4 months)
