Color
Cherry red with a ruby shimmer
Please note that this site uses its own technical cookies and third party cookies to enable you to better navigate and operate the web pages. More
We have been growing Lagrein grapes in the relatively unknown area of the Magrè talus cone for about ten years now. The dolomitic limestone in the soils is one of the keys to its round and fruity character. The name Conus (Latin for “cone”) is a reference to the Magrè talus cone and its gentle slopes.
Cherry red with a ruby shimmer
Quite aromatic, fruity (plum), licorice notes, cacao, spicy, floral
Full bodied, intense, linear, well-balanced, silky, well integrated tannins
Red meat such as beef and lamb, venison, game, all kind of cheeses
"Sand" vineyard, located on the scree around the village of Magrè (alluvial deposit). 230 - 320 metres (750 – 1.050 feet) a.s.l.
Gravelly, sandy soil with high content of dolomitic limestone
Malolactic fermentation partly in stainless steel tanks and partly in casks.
Spontaneous maceration
Best to be drunk: 2-8 years
Visit our wine estates, discover places where you can spend some time relaxing and experience our holistic, calm and slow-paced approach.
We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.