Color
Bright-yellow with a green shimmer
Please note that this site uses its own technical cookies and third party cookies to enable you to better navigate and operate the web pages. More
The natural conditions of Alto Adige are expressed in fresh, precise wines and are particularly suited to Moscato Giallo. That is due above all to the location of the Vogelmaier vineyard in a small side valley on Lake Caldaro, ventilated by cool downslope winds at night. As a dry wine, the grape variety develops its typical aromatics, offering a pleasing contrast between sweet aroma and fresh finish.
Bright-yellow with a green shimmer
Highly aromatic, floral, ripe fuits (white peach), spicy
Medium-bodied, intense bouquet, well-balanced, grapey-fruity, fresh, dry
With well-flavoured starters such as sausages, pâtés and terrines, grilled fish, especially Tuna, white meat
Vogelmaier estate vineyard located near the Lake Caldaro. 300 to 400 metres a.s.l. (990 - 1,300 feet)
Sandy, gravely and partially loamy
Maturation on the lees in stainless steel tanks (approximately 6 months). Partly whole cluster fermentation and vinification.
Fermentation: temperature control in stainless steel tanks
Best to be drunk: 1-4 years
Sustainable construction, healthy building materials and renewable energies: the new winery made us pioneers in Alto Adige.
For wedding receptions and birthday or anniversary celebrations, the historical walls of Casòn Hirschprunn provide a unique backdrop for your event.